MENU (top)
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BACK
BURNER OMELETTS |
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Special
No. 1 |
7.75 |
All omelettes
and Egg Orders Served with Choice of Tow of the Following Side
Orders: Fresh Fruit, Cinnamon Roll, Home Fried Potatoes, Biscuits
with Country Gravy, Tomatoes, Fruit Muffins, Toast or English
Muffin, Corn Tortillas (3), Low Fat Cottage Cheese |
Special No. 2 |
7.75 |
| Sauteed
Bell Pepper, Onion and Tomato with Chedder Cheese, Smothered
in Texas Style Chili and Topped with Sout Cream an Guacamole |
Avocado, Green Chilies
and Swiss Cheese Topped with spanish Sauce and Sour Cream |
| HAM, BACON or SAUSAGE |
5.95 |
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TEXAS STYLE |
6.25 |
| with CHEESE |
6.25 |
Chile and Beans with Cheddar Cheese |
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| AVOCADO |
6.65 |
MUSHROOM |
6.25 |
| Jack Cheese, Tomatoes, Chives and Herbs |
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freash Mushrooms and Chives Sauteed in Red Wine Sauce with Jake
Cheese |
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| ORTEGA |
5.45 |
SPANISH |
6.25 |
| Chillies and Jake Cheese |
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Bell Pepper, Celery and Onion Cooked in a Mild Spanish Sauce
with Cheddar Cheese |
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| SUMMERTIME |
6.65 |
GUACAMOLE |
6.65 |
| Avocado, Jake Cheese and Spanish Sauce |
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with Jack Cheese and Tomatoes |
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| BROCCOLO |
6.95 |
GARDEN VEGGIE |
6.95 |
| Cheddar Cheese and Becon |
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Sauteed Bell Pepper, Onion and Tomato with Fresh Spinach, Cheddar
Cheese and Herbs |
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| GOBBLER |
6.95 |
BIG BACON |
7.35 |
| Roast Turkey, Broccoli and Jake Cheese |
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Bacon, Mushrooms, Cheddar Cheese, Oions and Sour Cream |
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| DENVER |
6.25 |
BAB'S SPECIAL |
7.35 |
| Ham, Bell Pepper, Onion and Pineapple Ring |
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Sausage, Mushrooms, Cheddar Cheese, Oions and Sour Cream |
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| SPINACH |
6.95 |
STEAK PICADO and CHEESE |
8.25 |
| Fresh Spinach, Bacon and Cheddar Cheese |
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Pieces of Top Sirloin Steak Grilled with Bell Pepper, Onion
and Fresh Tomato Salsa |
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| BEEF STROGANOFF |
7.75 |
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| Steak and Mushrooms in a Delicious Brown Sauce with
Sour Cream and Sheery Wine |
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Yokeless Omeletts on Reques
(5 Egg Whites) |
$0.50 Extra |
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EGGS
'N SUCH |
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| TWO EGGS 'MOST ANY STYLE' |
4.25 |
|
MACHACA |
7.75 |
| servd with: |
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Pieces of top Sirloin Steak
Greilled with Bell Pepper, |
| Bacon or Sausage |
5.95 |
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Onion and Fresh Tomato Salsa over |
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| Ham or Beef Patty |
6.25 |
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Scrambled Eggs with Guacamole |
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"The American Answer to a Mexican
Traditioin!" |
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| Top Sirloin Steak |
7.75 |
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EL PASO EGGS |
6.95 |
| Very Lean and Lightly Seasoned |
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Potatoes, Cheddar Cheese,
Tortilla, Eggs over easy, |
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Texas style Chili and Sour
Cream. Pluse one Side Order. |
| Corned Beef Hash |
6.25 |
|
LOUISIANA EGGS |
6.25 |
| Our own Famous Blend with Potatoes, |
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Poached Eggs on Top of Fresh Spinach
and |
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| Bell Pepper, Onions and Seasonings |
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Mushrooms Sauteed with Red Wine and |
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Toped with Parmesan Cheese |
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| Roast Turkey Hash |
6.25 |
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| Our Most Famous Blend with
Potatoes, Celery Onion |
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| Onion and Seasonings Topped with a dab
of Turkey Gravy |
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| DICED HAM & SCRAMBLED EGGS |
5.95 |
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BREAKEFAST |
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HOT CAKES |
Served with whipped Butter, a Variety
of Syrups, or our own Strawberry Jam. Pure Maple Syrup...$1.00 |
WAFFLES |
| BUTTERMILK |
3.75 |
|
PLAIN |
3.75 |
| WILD BLUEBERRY |
4.75 |
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CHEESE |
4.25 |
| CORNMEAL |
4.25 |
|
BACON |
4.75 |
| BUCKAROO BUCKWHAT |
4.25 |
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CHEESE and BACON |
4.95 |
| FRESHE STRAWBERRY |
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|
PECAN |
4.95 |
| with WHIPED CREAM |
4.95 |
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WILD BLUEBERRY |
4.75 |
| PAN CAKE COMBO |
4.60 |
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FRESH STRAWBERRY |
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| Served with Two Buttermilk Cakes, |
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withWHIPPED CREAM |
4.95 |
| Two Strips of Bacon or Sausages, and
one Egg |
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FRENCH
TOAST |
|
BEVERAGES |
| SOURDOUGH FRENCH TOAST |
|
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Fresh Ground Coffee |
1.25 |
| Full Order |
3.75 |
|
Tea |
1.25 |
| Half Order |
2.75 |
|
Milk |
1.10/ |
1.35 |
| CHEESE & BACON FRENCH TOAST |
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| Full Order |
5.25 |
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Hot Chocolate |
1.45 |
| Half Order |
3.75 |
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Fresh Ground Decaf |
1.25 |
| FRENCH TOAST COMBO |
4.60 |
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Iced Tea |
1.25 |
| Served with Two Strips of Bacon or |
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Soft Drinks |
1.25 |
| Sausages, and one Egg |
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SIDE
ORDERS |
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FRUITS
& JUICES |
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Guacamole |
2.25 |
 |
Fresh Orange Juice |
1.45/ |
1.95 |
Turkey Hash |
2.75 |
Fresh Grapefruit Juice |
1.45/ |
1.95 |
Smoked Ham |
2.75 |
Fruit Nectars |
1.45/ |
1.95 |
Corned Beef Hash |
2.75 |
Tomato, Cranberry or |
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Sausage Links (4) |
2.50 |
Apple Juic |
1.25/ |
1.55 |
Home Fried Potatoes |
1.75 |
1/2 Grapefruit |
2.25 |
French Fried Potatoes |
1.75 |
1/2 Cantaloupe |
2.25 |
Biscuit with Country
Gravy |
1.50 |
Watermelon Slice |
2.25 |
Egg White Scrambled
(3) |
1.75 |
Wild Maine Blueberries |
2.25 |
Low Fat Cottage
Cheese |
1.75 |
Assorted Fuit Plate |
1.75 |
Cinnamon Roll |
1.50 |
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Fruit Muffins |
1.50 |
Steel Cut Oatmeal |
2.95 |
Sour Cream |
0.75 |
with Brown Sugar & Raisins |
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Tomatoes |
1.75 |
with Sliced Banana |
3.65 |
Two Eggs |
1.75 |
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Substitute CHICKEN BREAST add $0.60
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1/3 Pound of Ground Beef or Chicken
Breast on a Wheat Bun with 1000 Island Dressing |
Choice of Soup, Salad, Fries, Cottage
Cheese, or Fruit |
| BURGER |
4.75 |
|
ORTEGA-SWISS CHEESE |
5.95 |
| CHEESEBURGER |
5.25 |
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MUSHRROM-JACK CHEESE |
5.95 |
| BACON-CHEESE |
5.95 |
|
SURFBURGER (Ham and Swiss) |
5.95 |
ONIONS ANYONE? |
Choice of Soup, Salad, Fries, Cottage
Cheese, or Fruit and Wheat, Rye, or Sourdough Bread |
| B.L.T. |
4.95/ |
with Avocado |
5.95 |
|
BEEF DIP |
5.65 |
| A.T. &
T. COMBO |
6.50 |
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Lean and Tender Roast Beef Served on
a |
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| Avocado,
Turkey and |
Tomato
that is. |
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freanch Roll with au jus |
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| ROAST TURKEY |
|
5.25 |
|
CHICKEN CALIFORNIA |
6.50 |
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Grilled Chicken Breast on a Weat Bun
with Avocado |
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| MEATLOAF |
|
4.95 |
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and tomato |
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| CLUBHOUSE |
|
6.50 |
|
BURNER TURKEY |
6.50 |
| B.L.T. and Turkey on |
three toasted Decks. |
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Grilled on Large Sourdough with Swiss
Cheese |
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| TUNA SALAD |
(White Albacore) |
5.25 |
|
and Tomatoes |
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| VEG HEAD |
|
5.95 |
|
BURNER BEEF |
6.75 |
| Avocado, Tomato, |
Swiss Cheese, |
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Grilled on Larg Sourdough with Parmesan |
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| Spinach and red
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Onions |
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and Jack Cheese, Ortega Chillies |
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WEEKDAY SPECIALS |
Served from 11:00 AM - With Real
Mashed Potatoes and Veggie |
TOP SIRLOIN STEAK |
7.95 |
|
HOT TURKEY SANDWICH |
5.95 |
Served with Grilled
Onions and |
|
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Roasted and Sliced
Turkey Breast on a Biscuit |
|
Mushrooms &Garlic
Toast |
|
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Smothered in Turkey
Gravy with Cranberry Sauce |
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BEEF STROGANOFF |
6.95 |
|
YANKEE MEAT LOAF |
5.45 |
Served over Noodles |
|
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Covered with Delious
Beef Gravy and Served with |
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with Carlic Toast |
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Grilled Onion and
Mushrooms |
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SOUP
TIME |
Our Soups Are Freshly
Made on the Back Burner |
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Coup |
Bowl |
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Coup |
Bowl |
| MON. |
SPLIT PEA and HAM |
1.75 |
2.75 |
|
THU. |
CHEF'S WHIM |
1.75 |
2.75 |
| TUE. |
FRESH VEGETABLE BEEF |
1.75 |
2.75 |
|
FRI. |
CLAM CHOWDER |
2.35 |
3.35 |
| WED. |
CHICKEN VEGETABLE |
1.75 |
2.75 |
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DAILY |
CHILE & BEANS OR PROZOLE |
2.35 |
3.35 |
| STAKE or CHICKEN |
|
|
TUNA SALAD |
5.95 |
| TACO SALAD |
6.95 |
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On Tossed Greens with Chedder Cheese |
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| Tossed Greens, Grated Cheese, Plco de
Gallo, |
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Tomato and Egg |
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| Guacamole, Sour Cream and Tortilla Chips |
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|
SOUTHWESTERN SALAD |
6.25 |
| CHEF'S SALAD |
5.95 |
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Tossed Greens with Avocado, Turkey, |
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| Tossed Greens with Turkey, Ham, |
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Tomato and Red Onion |
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| Cheddar Cheese Tomato and Egg |
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DINNER SALAD |
2.25 |
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