Fritto Misto
Shrimp, calamari, artichoke hearts, and
seasonal vegetables in a light spicy batter,
quick fried in vegetable oil and served with
cocktail sauce and roasted garlic mayonaise
………………………………...….…….9.95

Calamari
Deep fried in a spicy batter and served
with cocktail sauce and roasted garlic
mayonaise……………..………….5.95, 9.95

Fried Basil Mozzarella Gnocchi
Choice of cocktail sauce or roasted garlic
mayonaise for dipping………………....4.95

Mushroom Ravioli
On fried spaghettini with wild mushrooms in
a light marsala cream sauce…………...5.95

Shrimp & Garlic
Sauteed in herb butter and served over black
and white spaghettini…………………..7.95

Small, Large, Mini

Caesar Salad
Traditional
5.95, 8.95, 3.95

Garden Salad
Seasonal vegetables, croutons and green onions on a bed
of romaine, dressed with honey mustard or balsamic vinaigrette
6.95, 8.95, 3.95

Greens and Gorgonzola
Organic baby greens, gorgonzola cheese, roma tomatoes
and toasted walnuts in balsamic vinaigrette
6.95, 9.95, 5.95

Misto Salad
Julienne carrots, zucchini, tomatoes, walnuts and pine
nuts tossed with baby greens and balsamic vinaigrette
6.95, 9.95, 5.95

Add ins
SautÈed Shrimp………….………………...3.95
Gorgonzola Cheese………………………..1.50
Seared Chicken……………………………2.50
Anchovy…………………………………...2.25
Goat Cheese…………………………….....2.25
Filet Mignon Tips…………………………4.50
Pine Nuts………………………….……….1.50
Walnuts……………………………………1.50
Chicken Breast………………………….…3.00

Soup of the Day
Please ask your server…………………4.25