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316 Pier Avenue
Hermosa Beach, CA
310-318-6098
|
601 Colorado Ave.
Santa Monica, CA
310-458-2829
|
Choose from a wide
variety of pastas then add whatever you like or
substitute fresh steamed vegetables for pasta with any
dish
………………………………5.95
Spaghettini
Fettuccini
Rigatoni
B&W Spaghettini
Linguini
Tri Color Fusili
Lemon Pepper Fettuccini
Spinach Linguini
Tomato Fettuccini
New Mexico Chili Linguini
Wheatless/Eggless, (Dried)
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……………………………………………..6.95
Cheese & Spinach Raviolini
Chicken Ravioli
Gnocchi (potato dumplings)
Pillows (ricotta and basil)
……………………………………………..7.95
Wild Mushroom Ravioli
………………………………………
…….6.95
Plate of zucchini, broccoli, carrots, red cabbage
and mushrooms
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Alfredo………………………………………..2.50
Arrabiatta…………………………….……….2.50
Basil
Pesto……………………………………2.25
Basil
Cream………………………….………..2.50
Bolognese…………………………………….3.00
Bolognese Lite(no
cream)…….………………3.00
Carbonara………………………….…………4.00
Checca………………………………………..2.30
Cilantro
Pesto…………..……………………..2.25
Cilantro/Chili
Pesto……………...…………….2.25
Red Chili
Flakes……………………….………n/c
Seared
Chicken…………………………….2.50
Turkey
Sausage…………………………….2.50
SautÈed
Calamari…………………………..2.50
SautÈed
Shrimp……………………………..3.95
Pancetta…………………………………….2.25
Filet Mignon
Tips………………….………..4.50
Anchovies…………………………………...2.25
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Cilantro
Cream…………………..………..2.50
Chipotle Chili
Cream……………..……….2.50
Four
Cheese………………….…..………2.25
Garlic
Butter………………....…...………..2.50
Garlic
Cream………………….…..……….3.00
Gorgonzola
Walnut………….……...………3.00
Marinara…………………….……..………4.00
Olive Oil &
Garlic…………………....……..2.30
Pink………………………………………..2.25
Sage
Cream……………………….……….2.25
| Choose From
the
Following |
1 item 2.25, 2
items 3.00, 3 items 3.75
Artichoke Hearts, Mushrooms
Broccoli, Pinenuts
Capers, Roasted Peppers
Caramelized Onions, Sundried Tomatoes
Eggplant, Spinach
Goat Cheese, Wild Mushrooms
Kalamata Olives, Mixed Vegetables
|
Add ins
SautÈed
Shrimp………….………………...3.95
Gorgonzola
Cheese………………………..1.50
Seared
Chicken……………………………2.50
Anchovy…………………………………...2.25
Goat
Cheese…………………………….....2.25
Filet Mignon
Tips………………..…………4.50
Pine
Nuts………………………….……….1.50
Walnuts……………………………………1.50
Chicken
Breast………………………….…3.00
Cajun Seared Chicken
Spicy chicken tenders, garlic cream, tossed with
red bell pepper fettuccini, garnished with green
onions
……………………..……9.95
Pasta New Orleans
Cajun seared chicken and shrimp, Cajun cream
sauce, red onions, bell peppers (green, red &
yellow, as available) sautÈed mushrooms on
Tobasco linguini…………………14.95
Rigatoni Siciliano
Arrabiatta sauce with seared chicken, Kalamata
olives and zucchini (spicy)………………………...11.95
Santa Fe Ravioli
Chicken ravioli tossed in garlic cream sauce,
topped with pico de gallo………………………...…10.95
Chicken Cilantro Ravioli
In a cilantro cream sauce garnished with Roma
tomatoes and green onions………………………………9.95
Pasta Pancetta
Italian bacon, sundried tomatoes,
caramelized onions, garlic cream, tossed with
tomato fettuccini………...……………10.95
Pasta Puttanesca
Kalamata olives, capers, fresh roma tomatoes,
anchovy, red pepper flakes on lemon pepper
fettuccini in a cabernet butter sauce (spicy)……………………………………..….10.95
Spicy Shrimp Ravioli
In garlic cream sauce with Cajun seared chicken………..12.95
Garlic Shrimp
Sauteed in herb butter, garlic and brandy, tossed
with black and white pasta………………..…….14.95
(with garlic cream sauce add 1.00) |
Sausage Lasagna
Roasted Italian turkey sausage layered with
mushrooms, onions and bell peppers, topped with a
choice of garlic cream or marinara sauce…….…11.95
Atomic Pasta
Two Cajun seared chicken breasts, sliced, on a
bed of New Mexico chili linguini, tossed with
red, green and yellow bell peppers (when
available) and red onions in a chipotle chili
cream sauce. Hot!……….13.95
Jumbo Ravioli
Stuffed with prosciutto, mortadella and chicken,
tossed with garlic cream, caramelized onions,
pancetta and sundried tomatoes…………………….12.95
Italian Sausage & Roasted
Peppers
Sliced Italian turkey sausage, marinara sauce and
caramelized onions on linguini (spicy)…......…10.95
Chicken Marsala
Two boneless, skinless breasts pan seared with
sautÈed mushrooms in a marsala wine sauce,
served on a bed of linguini………………………………...12.95
Chicken Picatta
Two breasts on linguini with a light chardonnay,
lemon, caper and cream sauce…………….……..11.95
Sage Cream Chicken
Two pan seared breasts, julienne of carrot and
zucchini in a fresh sage cream served on tomato
fettuccini…………………………..…..10.95
Stuffed Chicken Breast
With herb ricotta, served on a bed of linguini
topped
with pesto……………………………10.95
Il Carnivoro
Fettuccini tossed with bolognese sauce, beef
tips, pancetta and cabernet wine…………..….13.95
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High Protein, Low Carbohydrate
A double portion of protein with and add-in of broccoli,
zucchini,
red cabbage and spinach and your choice of any sauce (see
create-your-own list) (no pasta)
With filet mignon tips or shrimp or
both……………13.95
With chicken or turkey sausage or
both………....…11.95
With chicken or sausage and tips or
shrimp………..12.95
Veg-4-Pasta
For an additional charge of $1.00, you may substitute
fresh
vegetables in place of pasta on any dish
Plate of Vegetables
Steamed or sautÈed in olive oil and
garlic……...…..6.95
Create Your Own
Same as Create-Your-Own Pasta (see menu) except
use fresh vegetables in place of
pasta……..….6.95+Add-ins
Spaghettini Checca
Roma tomatoes, garlic, olive oil, basil………8.25
Add Goat cheese………………………..……2.25
Add Seared Chicken…………..……………..2.50
Add SautÈed Shrimp…………………………3.95
Mediterranean
Artichoke hearts, sundried tomatoes, sautÈed
mushrooms an pesto tossed with lemon pepper
fettuccini…………………………………....10.50
Vegetarian Lasagna
Layers of seasonal vegetables, herbed ricotta and
marinara, topped with garlic cream sauce and Roma
tomatoes (may substitute marinara for garlic
cream)……………………………….10.95
Pillows Creamy Pesto
Stuffed with ricotta and basil, garnished with
Roma tomatoes…………………………...….9.25
Pillows Checca
Stuffed with ricotta and basil tossed with fresh
Roma tomatoes, garlic olive oil and
basil.......9.25
Goat Cheese Fettuccini
Lemon pepper fettuccini, sundried tomatoes and
broccoli tossed in olive oil and garlic and
topped with goat cheese……………………………..9.95
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Sweet Potato Ravioli
In garlic sage cream sauce with wild mushrooms…………………………...….11.50
Mushroom JalapeÒo Ravioli
Fresh cilantro, fresh jalapeÒo, tossed in olive
oil and topped with pico de gallo (spicy)………...10.95
Wild Basil Ravioli
Wild mushroom ravioli in basil cream and sundried
tomatoes…………………………...….11.95
Pasta Fresca
Spinach linguini tossed in a light lemon cream
sauce with seasonal vegetables (mild flavor - may
substitute checca sauce)……….………….……9.25
Gnocchi Gorgonzola
Potato dumplings in a gorgonzola and walnut cream
sauce…………………….…………...…9.95
Fettuccini Alfredo
………………………………….……...8.50
Add Sundried Tomatoes or Wild Mushrooms….2.25
Add Pinenuts…………………………….……..1.50
Add Filet Mignon Tips…………………………4.50
Fresh Mixed Vegetables
Steamed or sautÈed or create your own using any
of our sauces or add ins |
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